To provide everyone with nutrition strategies, culinary strategies, and education to optimize performance, health, recovery, body composition, supplement knowledge, travel nutrition, and meal preparation.
To provide a program that empowers everyone to reach their highest nutritional potential.
Character. To provide an environment that encourages personal accountability, integrity, honesty, and courage. We believe every person involved in the individual's nutrition should have these characteristics.
Culture. To celebrate the uniqueness of individuals with whom food and nutrition professionals interact. We will strive to provide every person with culturally appropriate food and nutrition strategies.
Service. To promote a community and family within the food and nutrition services. To promote inter-professional care for the increasing individual effectiveness of the program.
Sustainability. Nutritional sustainability is the ability of a food system to provide sufficient energy and the amounts of essential nutrients required to maintain the population's good health without compromising the ability of future generations to meet their nutritional needs.
Evidence-Based. To provide everyone with evidence-based nutrition information and strategies. Becoming an Evidence-Based Program.
Provide Food Coaching. During difficult training and games, educate everyone to incorporate whole foods in their fueling plan to replenish and repair their bodies.
Engage Nationally. To become a leader within the field of sports dietetics and promote collaboration among sports dietitians around the world.
Inspire Excellence. Enable and empower everyone to achieve optimal performance through nutrition practices in training, competition, and life after professional sports.